Thursday, October 20, 2005

Pecan Pineapple Cheese Ball 核桃菠蘿芝士波



材料:2盒8oz安士Cream Cheese忌廉芝士,8.5oz安士罐裝crushed Pineapple菠蘿粒,1cup杯 Pecan碎,1/4 cup杯Chopped Green Bell Pepper綠波椒碎,2 tablespoons湯匙 Chopped Green Onion蔥花,1/2 teaspoon茶匙 Salt鹽,1cup杯 Pecan碎

做法:將忌廉芝士軟化,加入菠蘿粒,1杯 Pecan碎,綠波椒碎,蔥花和鹽撈均勻,搓作一團或小球狀,放入雪櫃雪20分鐘,取出滾上剩餘的1杯 Pecan碎

邊聽邊做

3 comments:

  1. Thank you for sharing, I read it already but not match my style, because diffirence century diffirence cooking method, so that book should be very old fashion.

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