揾食譜Recipes

搵食譜,Dining Train Recipes 教你做出各國色、香、味,Cantonese Only

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Friday, July 14, 2006

King Prawn and Grapefruit salad 柚子大蝦沙律

King Prawn and Grapefruit salad 柚子大蝦沙律
材料(ingredients):
大海蝦六隻 King Prawn 6 pcs
美國柚子一個 Grapefruit 1 pc
沙拉菜 Green Salad
鹽和糊椒調味 Seasoning

醬汁 Dressing:
切碎柚子 Chopped Grapefruit
柚子汁 Grapefruit Juice
純橄欖油 Extra Virgin Olive Oil
蘿勒葉切碎 Fresh Basil Chopped
意大利芫茜切碎 Fresh Parsley Chopped
蒔蘿葉切碎 Fresh Dill Chopped
蕃芫茜切碎 Fresh Curly Parsley
紅辣椒切碎 Red Chili Pepper Chopped
蘋果醋一茶匙 Cider Vinegar 1 teaspoon
鹽 Salt,糊椒碎 Ground Pepper
糖一茶匙 Sugar 1 teaspoon

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Saturday, July 01, 2006

Seared Tuna Salad with Salsa Verde

Seared Tuna Salad

材料(ingredients):
Fresh Tuna 6oz 新鮮鮪魚
Cut Tuna in Cube and put salt and Dash of Lemon Juice, then Put Ground Black Pepper cover the Tuna, Pan-Fired all surface a min in Hot pan 把鮪魚切成骰子狀灑上適量鹽和小許檸檬汁,再用黑糊椒碎覆蓋鮪魚,放上煎鍋煎約一分鐘

Green Salad 沙律雜菜
Cherry Tomato 車厘茄
Balsamic 20ml 意大利黑醋二十毫升
Extra Virgin Olive Oil 20ml 高純度橄欖油二十毫升

Salsa Verde 醬汁:
Pine Nut 1oz 松子仁
Fresh Dill Chopped 新鮮蒔蘿切碎
Fresh Basil Chopped 新鮮蘿勒切碎
Fresh Parsley Chopped 新鮮意大利芫茜切碎
Anchovy Chopped 意大利醎魚仔切碎
Wasabi Paste 1 teaspoon 日本山葵苿 一茶匙
Miso Paste 1 teaspoon 日本味噌一茶匙


Balsamic 5ml 意大利黑醋五毫升
Extra Virgin Olive Oil 5ml 高純度橄欖油五毫升

Put all dressing ingredients Blend Together, Put on Tuna 將所有醬汁材料放進攪拌機慢速攪勻,放上鮪魚表面。

香煎鮪魚沙律

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