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Thursday, February 22, 2007

Shanghai Cuisine上海菜式

Hot & Sour Soup and Shanghai Veggie Rice
酸辣湯和上海菜飯




酸辣湯材料(Hot and Sour Soup ingredients):

豬肉絲Pork Juliene

豬紅Pork Blood Clot

豆腐Bean Curl

木耳絲Wood Fungus Juliene

荀絲Bamboo Shoot Juliene

大紅淅醋Zhejiang Red Vinegar

老抽Dark Soy Sauce 5ml

辣豆辨醬Spicy Bean&Chili paste

雞蛋一隻Egg 1pc

高湯Chicken Broth

鹽 Salt



上海菜飯材料(Shanghai Veggie Rice ingredients):

蝦米Dried Shrimp Chopped

雪菜 Shanghai Snow Lettuce Chopped

冬菇Strew Mushroom Chopped

小棠菜Shanghai Bak Choi Chopped

白飯 Steamed Rice

高湯 Chicken Broth 50ml

鹽和白楜椒Salt & white pepper for seasoning

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2 Comments:

Blogger Iran said...

Great work!

4:24 PM  
Anonymous Anonymous said...

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