西班牙海鮮炒飯(Seafood Paella)

8 ounces Skinless and Boneless Chicken Breast (diced), 3 pcs middle size Chicken Wing (cut 3pcs),
1 pc Spanish Onion (diced), 1 stalk Celery (diced), 1 pc Carrot (diced), 1 tablespoon Parsley Leaves (chopped),
2 pcs Roasted Red Bell Pepper (4 thick Julliene), 1 tablespoon Garlic (chopped), 4 tablespoon Extra-virgin Olive Oil,
2 middle size Squid, 12 pcs Large Shrimp, 8 pcs Mussels, 4 pcs King Tiger Prawns, Half pc White Onion (chopped),
1 tablespoon Spanish Saffron Threads, 1.75 cup Vialone nano or Arborio Rice, 0.25 sup Green peas, 1 cup Chicken broth.
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