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Tuesday, August 02, 2005

Involtini di Melanzana con Gamberoni


意式茄子包中蝦卷串
Involtini di Melanzana con Gamberoni

材料:大茄子1個或者中國長茄子2條切成9片約16吋長的薄片,白酒醋4分1杯,欖油5湯匙,中蝦9隻,綠波椒1隻去籽切小丁,1粒蒜磨蓉,1湯匙水瓜柳切蓉,半杯意大利芫茜切碎,鹽和黑胡椒作調味。
做法:將茄子片用2湯匙欖油慢火煎至兩面深啡色,取出平放於淺盤上,倒入白酒醋醃15分鐘待用。中蝦去殼(留尾殼)用2湯匙欖油煎至熟,取出待用。剩餘的綠波椒丁,蒜蓉,水瓜柳蓉,芫茜碎等,全部用1湯匙欖油炒3至5分鐘待用。
將1片茄子片平放,放入綠波椒丁,蒜蓉,水瓜柳蓉,芫茜碎等混料,均勻地塗抹於茄子片中段,再將中蝦放於茄子片末端卷起,用竹籤串連3個茄子蝦卷,放於碟上,最後倒入欖油,用鹽和黑胡椒調味。
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